Leawood Hemp Is The New Superfood

Since hemp became legal for food in Australia last year, it has become a favourite superfood with its outstanding nutrition, flavour and texture.Leawood Hemp is in the forefront of Australian hemp food, producing quality hemp hearts and hemp oil for both retail and commercial customers.Brand manager Karen Seiter said the key to the best organic hemp foods was to start with the best hemp.

“The best food-grade hemp is from Canada, so we have combined Canadian genetics with Australian expertise to produce first-class hemp foods,” she said.

Ms Seiter said Leawood Hemp Hearts and Hemp Oil were the perfect healthy addition for any meal, from breakfast to dinner, and for delicious snacks.

“Hemp Oil makes a brilliant salad dressing, and you can sprinkle Hemp Hearts on spaghetti, mushrooms or lamb cutlets, or blend them into a milkshake,” she said.

“They are available in a choice of Premium Chemical Free or Certified Organic, and in several convenient pack sizes including commercial quantities.

“They have a lovely nutty flavour – which won’t make you high, but will keep you healthy.

“Hemp Hearts are the soft, tasty grain inside the hulled hemp seed, rich in vitamins, amino acids and healthy proteins, and especially Omega 3 and 6. Hemp Oil offers similar benefits, and is packed in a dark glass bottle for freshness.”

Ms Seiter said Leawood’s processing techniques were very important to the end product.

 

“Hemp Hearts are the soft, tasty grain inside the hulled hemp seed, rich in vitamins, amino acids and healthy proteins, and especially Omega 3 and 6. Hemp Oil offers similar benefits, and is packed in a dark glass bottle for freshness.”

Ms Seiter said Leawood’s processing techniques were very important to the end product.

“Our Hemp Hearts are all heart, no husk, for a lovely smooth texture that you can enjoy as a snack, blend into your muesli or burgers, or bake into your bread and cakes,” she said.

Leawood Hemp is an Australian family-owned company that has been bringing quality produce “from farm to table” since the founding of Leawood Farm in 1929.